Lavonne Group Cheesemaking Class - Cropped SMALL 

Today we conducted our first big batch of cheesemaking for a group of 24 students and instructors from Lavnonne Baking Academy, Bangalore.

Lavonne Students cut the curd - SMALL


This entry was posted on Thursday, April 30th, 2015 at 12:27 pm and is filed under Cheese, Visitors. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a reply

Name (*)
Mail (will not be published) (*)