Pita Bread & Bocconcini Cheese Experiment

   Posted by: admin   in Breads & Bakes, Cheese

Pita Bread, Bocconcini Cheese and Jalepeno Sandwich

Pita Bread, Bocconcini Cheese and Jalepeno Sandwich

Ok we got it right later but I am going to put up this photo of our first attempt at pita bread turned into a sandwich but actually the pita bread itself did not puff up properly as it should to create a pocket in the middle. I realised that it was for 2 reasons. We used white flour instead of whole wheat and the oven temperature was not high enough. Anyway the sandwich looks good and tasted too with bocconcini cheese, tomatoes and jalepenos (grown here too). Got it right later with whole wheat flour and 250 deg C temp.


This entry was posted on Wednesday, July 20th, 2011 at 6:16 pm and is filed under Breads & Bakes, Cheese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 comments so far


it iz a toooo the muchh…youz folks r sendin out signalz to the foodiez ! woof woof wag wag we want too

July 20th, 2011 at 11:20 pm

We are seriously enjoying these experiments too. Looks like I am finally going to become a foody…. or at least a decent cook ๐Ÿ™‚

July 25th, 2011 at 5:23 pm

All I am missing here is some freshly made hommus and a glass of Morrocan mint tea….very appetising just like your home made bread. Great!

December 20th, 2011 at 12:56 pm

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