Aamir & Kiran visit Acres Wild

   Posted by: admin   in Cheese, Visitors

Cheese, Films & Peak Oil.

Aamir and Kiran consider alternative professions once Peak Oil sets in.

It has been 6 years since Aamir and Kiran visited us in Coonoor. The last time incidentally was when I had found this land but did not bring him here or the price would have gone up ๐Ÿ™‚ So it was a pleasant surprise for them to see how Acres Wild has shaped up.ย ย  Here are some photos of a Cheesemaking Demo for them.

Fresh Gouda just out of the press

Heck! I still prefer Amul Cheese!


This entry was posted on Monday, June 13th, 2011 at 7:29 am and is filed under Cheese, Visitors. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 comments so far


Aamir looks quite serious! The cheese looks lovely, are you still shipping to Bangalore?

June 13th, 2011 at 8:57 am

Well Arvind as you can see the caption of the photo – he has just realized the seriousness of the implication of Peak Oil and the importance of self-sufficiency in the arriving Era of Depletion that we are entering ๐Ÿ™‚ Now after that kind of shock how can you smile?
Just joking but anyway I wonder why he was so serious too.
And as for Bangalore – no we are not sending cheese to Bangalore anymore as we are pretty much able to sell everything from here.

June 13th, 2011 at 1:40 pm

Aamir! Aamir! Aamir!

I had promised myself not to gush all over whenever this topic would come up between us … but couldn’t hold myself.

The cheese looks good too.

July 13th, 2011 at 4:49 pm

And why not Shreesh. He is an icon and not just a film star. We were very thrilled to share our little achievements with him and Kiran when they visited us after a long time. Thanks about the cheese too. Those experiments are endless.

July 18th, 2011 at 6:17 pm

Yearn for the day when you would agree to supply cheese to my restaurant ๐Ÿ™‚ how are things buddy…

August 12th, 2011 at 11:44 am

Sadly (or is that happily) Manav, we are inundated with demand here. We are now touching near 200 lts per day worth of cheese but that is our limit as we have defined it. You know what….. you have to start making some excellent cheese there I say ๐Ÿ™‚

August 12th, 2011 at 5:06 pm

the quality of cheese that u make will take a lot of learning amongst other things to finally get it right…but it makes sense..since we are in the pizza business… insha allah..someday ๐Ÿ™‚

August 13th, 2011 at 11:01 am

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