Montaut cooks for us

   Posted by: admin   in Farmstay

Our farmstay guest and first cheesemaking course student Montaut Henderson treated us on his last night here with a bake.  It was a treat – one of the best bakes I have had.  It had a subtle flavour and lots of potatoes and pasta.

This entry was posted on Sunday, April 11th, 2010 at 8:50 am and is filed under Farmstay. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One comment


I never knew my bake looked so good. 🙂

April 11th, 2010 at 9:17 am

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